Amount of Fatty acids, total polyunsaturated in Fish, whitefish, mixed species, raw (Alaska Native)
American Indian Alaska Native Foods
In 100 g (Grams) of Fish, whitefish, mixed species, raw (Alaska Native) there is 1.82 g of Fatty acids, total polyunsaturated. Change amount
Conversion Calculator |
Choose a measurement for calculation
Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Fish, whitefish, mixed species, raw (Alaska Native).
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Fish, whitefish, mixed species, raw (Alaska Native)
Fish, whitefish, mixed species, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, whitefish, mixed species, raw (Alaska Native) are listed below.
Water
|
72.8 g
|
72.8%
|
Energy (calorie)
|
131 kcal
|
|
Energy (joule)
|
546 kJ
|
|
Protein
|
18.9 g
|
18.9%
|
Total lipid (fat)
|
6.1 g
|
6.1%
|
Ash
|
2.2 g
|
2.2%
|
Carbohydrate, by difference
|
0 g
|
|
Iron, Fe
|
0.29 mg
|
|
Magnesium, Mg
|
33 mg
|
0.03%
|
Phosphorus, P
|
280 mg
|
0.28%
|
Potassium, K
|
317 mg
|
0.32%
|
Sodium, Na
|
51 mg
|
0.05%
|
Zinc, Zn
|
0.99 mg
|
|
Copper, Cu
|
0.072 mg
|
|
Thiamin
|
0.13 mg
|
|
Riboflavin
|
0.13 mg
|
|
Vitamin A, IU
|
540 IU
|
|
Fatty acids, total saturated
|
1.37 g
|
1.37%
|
Fatty acids, total monounsaturated
|
2.56 g
|
2.56%
|
Fatty acids, total polyunsaturated
|
1.82 g
|
1.82%
|
Nutrients in Fish, whitefish, mixed species, raw (Alaska Native)